Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
150 Lashes Clone	American Pale Ale	21 Litres	1.053	1.01	5.73	17.29	6.59 °L	17	0
Author: Murnos Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:32 AM Notes:
ケルシュ	Kölsch	250 Litres	1.05	1.009	5.46	19.6	3.68 °L	17	0
Author: Boil Size: 259.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 12:19 PM Notes:
열대야	Oatmeal Stout	20 Litres	1.056	1.014	5.55	26.71	36.27 °L	17	0
Author: Jaeho Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:05 AM Notes:
German Lager	German Helles Exportbier	3.25 Gallons	1.054	1.013	5.37	26.01	5.05 °L	17	0
Author: joe.m.howard17@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 6:42 PM Notes:
Sierra Nevada Pale Ale 2025	American Pale Ale	130 Litres	1.052	1.009	5.6	39.4	9.08 °L	17	0
Author: Greg Dunning - Beer Stalin Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/16/2025 4:16 PM Notes: Using a 4th generation Saflager 34/70 lager yeast to see what happens. 6 packs of yeast cost, $51 / 4th generation = $12.75 Will ferment lower and longer like a Kolsch. Fermentation 14 days at 12C 3 days Diacytel rest at 20C 5 days cold crash to 2C --Attach spunding valve 1 day carbonation before packaging.
Munich Helles 2.0	Munich Helles	10 Gallons	1.054	1.012	5.41	35.81	4.03 °L	17	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 9:16 PM Notes: Pitch at 50 degrees OG 1.048 Ferment at 40 degrees FG 1.008 5.2% ABV 22 IBU
Erik-E-Strata	American IPA	218 Gallons	1.067	1.013	7.15	49.32	3.81 °L	17	0
Author: Ombank Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 8:08 PM Notes:
Saison	Saison	620 Gallons	1.052	1.012	5.27	27.47	3.19 °L	17	0
Author: Mathew W Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2025 7:44 PM Notes:
SaisonBombetta	No Profile Selected	8 Litres	1.066	1.008	7.59	39.33	5.25 °L	17	0
Author: Boil Size: 12.36 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: N/A Creation Date: 7/15/2025 4:43 PM Notes:
Shana Tov-ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.014	6.12	38.26	16.37 °L	17	0
Author: D. Stern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 3:29 PM Notes:
Munich Helles	Munich Helles	5.25 Gallons	1.064	1.01	7.09	32.71	5.21 °L	17	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 2:00 PM Notes:
Sharika's Birthday Stout	American Stout	23 Litres	1.062	1.015	6.16	57.88	35.43 °L	17	0
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:00 AM Notes:
Smash Blonde	Blonde Ale	25 Gallons	1.053	1.009	5.67	21.88	5.51 °L	17	0
Author: Brewman Martin Boil Size: 27.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 11:19 PM Notes:
Coffee Blonde	Blonde Ale	19 Litres	1.05	1.009	5.26	20.53	7.02 °L	17	0
Author: Jasonc55 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:04 PM Notes:
Modern Pale Ale	No Profile Selected	5.5 Gallons	1.051	1.011	5.3	36.45	5.75 °L	17	0
Author: Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:15 PM Notes:
Helles & Export	Munich Helles	7.5 Gallons	1.049	1.008	5.37	22.92	5 °L	17	0
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 1:47 PM Notes:
English IPA	English IPA	1.5 Gallons	1.058	1.011	6.24	42.08	9.03 °L	17	0
Author: Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 6:51 PM Notes:
Awesome Recipe	Blonde Ale	12 Litres	1.065	1.016	6.44	62.92	4.97 °L	17	0
Author: Boil Size: 20.94 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 4:09 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.065	1.016	6.4	0	3.7 °L	17	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:25 PM Notes:
Sacred Cow 1g	American IPA	5.5 Gallons	1.059	1.015	5.74	84.32	6.02 °L	17	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 5:33 PM Notes: A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging.
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