Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rooster Pilsen	German Pilsner (Pils)	35 Litres	1.046	1.007	5.09	39.45	3.47 °L	19	0
Author: durrif Boil Size: 41.23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 6:36 PM Notes:
Veles	Czech Premium Pale Lager	55 Litres	1.051	1.013	5.03	35.25	3.62 °L	19	0
Author: Pan's Microbrewry Boil Size: 60.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 9:12 AM Notes:
Thale 720	American IPA	5.5 Gallons	1.05	1.013	4.96	45.91	26.27 °L	19	0
Author: Justhereforthebeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 1:00 AM Notes:
Raspberry Sour	Berliner Weisse	5 Gallons	1.046	1.012	4.53	0	3.08 °L	19	0
Author: Msemrad18 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 11:43 AM Notes:
Prairie Saison	Saison	20.8 Litres	1.044	1.001	5.73	25.94	3.82 °L	19	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 2:06 AM Notes: I would like to use all domestic grain for this, but I have German Bestmalz to use up. The sugar is beet sugar from Taber, Alberta. The goal is a refreshing saison with a bit of citrus and spice. The sterling and comet hops, rye malt, and BE-134 yeast should help achieve that. Brew day 17Jul2025: Mash pH est. = 5.44. Act. = 5.18. I don't trust the probe accuracy. Estimating ~5.35 actual. No further pH adjustments. OG = 5.8 gal @ 10.6 brix (1.043). 80% eff. FG = ?
Afternoon Delight	American Light Lager	5.5 Gallons	1.054	1.012	5.57	0	3.28 °L	19	2
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 1:18 AM Notes:
THIAGO RIBEIRO	American IPA	130 Litres	1.056	1.014	5.51	62.45	5.88 °L	19	0
Author: Cervejaria Maloca Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 6:52 PM Notes:
Kwas	Munich Dunkel	33 Litres	1.043	1.008	4.54	0	27.31 °L	19	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 3:01 PM Notes:
Hop Blonde Ale	Blonde Ale	10 Gallons	1.045	1.011	4.48	18.37	4.73 °L	19	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 4:11 PM Notes:
Victory Rye	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	0	6.93 °L	19	0
Author: JAshby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 3:04 PM Notes:
Chattahoochee Cream Ale 15 Gallon Batch	Cream Ale	18 Gallons	1.045	1.007	4.86	15.37	2.91 °L	19	1
Author: vinobrew Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/13/2021 1:09 PM Notes:
Pastry Stout	Sweet Stout	23 Litres	1.05	1.01	5.33	18.09	32.55 °L	19	0
Author: Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 7:27 PM Notes:
Raspberry Wheat	Fruit Beer	126 Gallons	1.048	1.011	4.76	37.71	3.58 °L	19	0
Author: NMBC Boil Size: 130.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 1:48 PM Notes:
Beltzy Wit	Weissbier	5.5 Gallons	1.049	1.013	4.76	19.19	3.38 °L	19	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2025 1:15 PM Notes:
California Common II	California Common	20.8 Litres	1.049	1.009	5.2	43.89	7.69 °L	19	0
Author: Brewman99 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 12:32 PM Notes:
Awesome Recipe	Weissbier	300 Litres	1.048	1.012	4.81	0	5.72 °L	19	0
Author: Boil Size: 308.55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 7:41 AM Notes:
Jamil Marzen	No Profile Selected	19 Litres	1.057	1.014	5.6	23.13	10.77 °L	19	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 1:07 PM Notes:
Awesome Recipe	No Profile Selected	325 Gallons	1.057	1.014	5.65	0	3.99 °L	19	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 12:29 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	8.793	-0.003	4.6	0	0.82 °L	19	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 41.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 10:22 PM Notes:
Sierra Nevada 40L	American IPA	40 Litres	1.046	1.008	4.89	47.58	7.36 °L	19	0
Author: Mall Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 6:37 AM Notes:
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