Waiting for Wort to Cool.

Ref your Rochefort 8 recipe. How did it turn out? Did you do a double starter, and did you use bottling yeast? Do you think that the quantity of coriander was OK? I'd be interested in/grateful for your comments. I brew 26L all grain, with a fairly basic kettle/mash tun/fermenter set-up, in East Kent (where the EK Goldings come from!) Cheers.

Following

Wondering if I should make a yeast starter....

Since I got a new computer, BF thinks that I'm a new member. I'm not.

One day at a time! One brew at a time!

you coming down for the series?

Hi I'm a new brewer and wanting to try your Trooper ESB. I'm planning on brewing on Saturday, 8-12-23. Your recipe calls for "American - Pale 2-Row - Toasted." I was wanting to find out what you mean by "toasted" and if that means I'm supposed to toast the grain in an oven prior to the brew, or if there's a process required outside of regular brewing process. Your guidance would be greatly appreciated.

Carbonating Raspberry Sour Patch

Hi Yooper,
I saw you copied on some messages about Premium Pro. I have some questions about the features as they relate to operating a brewery. Can you direct me to someone who can help with this?

Thanks,
Isaac

Hops are the key, …the key to harmony

Been Brewin' for 11 years

Happily married since 1987

losangelestattooshop

Experience a reliable and safe 24/7 emergency electrician service in Melbourne with Laneelectrical.com.au.

Hjemmebrygger

Beer Brewing is an art. We all oldy know well about the brewing. The process of fermentation is slow and very challenging.

Krome USA Inc - Manufacturer and Seller of Beer Brewing equipment.

trying to figure this out

What's happening Angie your names same as my neighbours