Hello all, I was planning on brewing last friday but I had a few things get in the way. I made a starter on thursday and when I realized I couldn't brew on Friday, I put the starter in the fridge. I am planning on brewing tomorrow (Tuesday) and I was wondering how I should go about removing the yeast starter from the fridge? Leave it in until tomorrow? Take it out today? Add additional wort to revitalize the yeast? Thanks!