Yeast slurry from washed yeast

TheZel66

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Let's say I wash my yeast from a fermentation, and get a couple pints worth of yeast. Assuming the yeast is good, and I want to use the yeast in a month or so, anyone know what the approximate yeast density is in something like this?
 
Its 1-5 Billion per ml. The yeast calculator gets the magnitude right, though.

Kai
 
Thanks Kaiser, corrected my initial statement.

Hey, I was only off by 1 order of magnitude... :lol:
 

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