Let's say I wash my yeast from a fermentation, and get a couple pints worth of yeast. Assuming the yeast is good, and I want to use the yeast in a month or so, anyone know what the approximate yeast density is in something like this?
Slurry is typically 1-5 billion cells / milliliter. Wide range I know... A related item, check out our new Yeast Pitch Rate and Starter Calculator: http://www.brewersfriend.com/yeast-pitc ... alculator/