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- Jan 3, 2018
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My Sierra Nevada Clone has been in the fermenter for 14 days OG 1.058 FG 1.010 for past 3 days, I dry hopped today and noticed there is still a thin layer of yeast floating on top of the wort......is this normal? The sample I took was actually very clear and tasted good. Will that stuff drop down if I lower the temp to 10-7 C after I dry hop for a couple of days or does it just need more time? I used White labs WLP090 San Diego Super Yeast.
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