This past weekend I pitched my first lager yeast in my third all grain brewing attempt, a Sam Adams clone. Got it in my 7 gal SS Brewtech conical fermenter with a heater and wrapped in a neoprene jacket. It's out in my cold garage with the temp set at 48 degrees. So far I see nothing happening? I know lagering takes much more time (weeks) so just curious when I should see some action? Or when I should worry? I did break the inner yeast package and had good swelling before I pitched it into the wort.