Looking to brew two PA in the next month. I'm aiming for something citrusy. Would like to incorporate two or three hops into each batch. Grain bill#1 MO 48.4% Vienna 25.8% Munich 17.2% C20 4.3% C60 4.3% Yeast US05, Conan, 1318 or 1272 if I can get some. As for hops, Citra is a must. Want all hops added late. I want to add one or two of the following: Chinook Mosaic Centennial Amarillo Galaxy Simcoe GB #2 Pale Malt 76.2% Munich 10.9 Carapils 4.3% C15 4.3% White Wheat 4.3% Yeast US05, Conan, 1318 or 1272 Open to any hop combinations not used in GB #1. Thoughts please!