I'm currently brewing the
Strawberry Vanilla Milkshake IPA - https://www.brewersfriend.com/homebrew/recipe/view/543447/strawberry-vanilla-milkshake-ipa
It says to dry hop - 3 days, does this mean during the primary fermentation? It's confusing because I was led to believe that this is normally done during secondary. It also states to add the fruit during secondary so it would probably state the same for the dry hopping then no?
Has anyone done this recipe or can anyone help explain, please?
I also added 'porridge rolled oats' instead of 'flaked oats' and only just realized they are different - this was only for the steeping stage but could this be an issue if so have I totally fucked it. Any wisdom would be appreciated
Strawberry Vanilla Milkshake IPA - https://www.brewersfriend.com/homebrew/recipe/view/543447/strawberry-vanilla-milkshake-ipa
It says to dry hop - 3 days, does this mean during the primary fermentation? It's confusing because I was led to believe that this is normally done during secondary. It also states to add the fruit during secondary so it would probably state the same for the dry hopping then no?
Has anyone done this recipe or can anyone help explain, please?
I also added 'porridge rolled oats' instead of 'flaked oats' and only just realized they are different - this was only for the steeping stage but could this be an issue if so have I totally fucked it. Any wisdom would be appreciated