Malting some wheat I have around. I've malted barely from 2 row barley (came from Coors grower) and went very well. This batch did very well, and dried nicely. Picture of the wheat malting in process. All dried and waiting to be crushed and converted. I'm lucky in that I work at a winery that has bales and bales of rice hulls. So, I got a couple of coffee cans full of rice hulls since wheat are without hulls.