I had this random thought: I can make lots of different batches whear
First one up:
more or less same as I have done.
Little more grain, same ratio.
And with added coriander and lime peel.
Do I boil these? Or add at flame out and remove after 15 minutes?
I checked a witbier recipe in "how to brew" and he uses 50 gr orange peel and 15 coriander for 19 litres (5 gallon)
That looks very high to me.
I was thinking of 3.5 gr peel and 1 gr crushed coriander (on 19 litre) and boil for 15 minutes?
Depending on this coming brew, next one will be 100% wheat (yes, I really wvoriant to try), with or without spices, maybe some sugar added, maybe change of hop
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