I don't have a complete recipe yet. Recently made a 67% wheat beer and it is nice, but a bit one-dimensional. (2/3 wheat, 1/3 maris otter, Saaz at 30 min, ibu 10) Maybe it gets better with time. I do have wheat that need finishing, so looking at the same (proporion wise) or a 100% wheat, using a little more hop I want to add a little coriander and some dried kaffir lime zest (got no oranges) at flame out. Maybe a little honey. Yeast is Kveik Voss. Its currently the only option What do you all think?