What have you brewed in the last year?

[oliver]

I got to 20 home-brews this year!

1. Belgian Witbier with home dry satsuma peels
2. Belgian Quad (Chimay Blue style)
3. Pale American Wheat with spices for Mardi Gras
4. Dry Irish stout for St. Patty's Day.
5. Belgian Witbier with coriander, cardamom, satsuma, and orange
6. American West Coast IPA with Galena and Azacca
7. Double NEIPA with Galaxy and Citra (9.5%)
8. Belgian IPA with Simcoe, Citra, Mosaic, and Chimay yeast
9. Imperial Hefeweizen with Mosaic whirlpooled, a double hefeweizen recipe I got up to 9%
10. NEIPA with Galaxy and Citra and WLP095
11. Imperial Belgian Saison (11%) brewed for hurricane season
12. American West Coast IPA with Habaneros, single hopped with Mosaic
13. Summer Saison, Styrian and Saaz with French Saison yeast
14. NEIPA with Galaxy and Citra and Wyeast 1318
15. American Pale Ale, west coast style, with Perle, EKG, and Rose Hips
16. SMaSH: Munich Type 2, Tettnang, WLP029 Kolsch
17. Session NEIPA single hopped with Galaxy and White Labs London Fog yeast
18. Belgian Quad (Chimay Blue style, same recipe)
19. NEIPA Single Hop with Denali and harvested London Fog
20. NEIPA with Simcoe, Chinook, and Lemondrop hops, with harvested London Fog.

 

[GFHomebrew]

I was just looking at my brew log and checking out when i brewed i averaged 2 brews a month with the odd month just one brew.

22 brews @19lt final product = 418lt of beer devided by 9lt / carton of beer = 46.4 cartons of beer × (this by average beer price in Aus) $40 = $1856. And thats standard run of tge mill beer. Off the top of my head i would of spent less than half that on malt and hops! I didnt buy much bew equipment...

Its daunting when you look at it like that.

If icould think of my best beer i brewed this year or top three would be my bohimian pilsner 2nd place at comp.
Mango lasi saison it kicked quick
And my Hop Test Beer with Equinox and Galaxy that went quick and brought me some trouble lol.

 

[thunderwagn]

Looks like I got 9 in this year. Could have been 10, but I'm holding off till tomorrow.
Cream of Three Crops
Dunkel Weizen
Weizen
Pale Ale
rye saison
Munich Helles
Pale Ale
Irish Red Ale
Oatmeal Stout

 

[Mase]

Used the Keezer lid as my journal of brews. Time to erase and start anew! #20 is the Kolsch we brewed yesterday.

 

[ACBEV]

These are my full batch brews. I did another 12 beers (small batches) from blending 2 batches of 2 beers i.e. 2 x 6 = 12!
So 24 altogether, lest I've forgotten any. Plenty I thought of brewing but didn't get round to.
Blonde Ale
Light Ale
Dark Mild
Light Mild
Bitter
Double Brown
Dry Stout
Porter
Pale Ale
Hardy Ale (Ready in six months)
IPA
Golden Ale

 

[Head First]

Started the year 1/8 with #140 a lager and ended with #160 American Brown today.
May all your beers be bright in 2018!