- Joined
- Sep 21, 2015
- Messages
- 1,039
- Reaction score
- 482
- Points
- 83
I got to 20 home-brews this year!
1. Belgian Witbier with home dry satsuma peels
2. Belgian Quad (Chimay Blue style)
3. Pale American Wheat with spices for Mardi Gras
4. Dry Irish stout for St. Patty's Day.
5. Belgian Witbier with coriander, cardamom, satsuma, and orange
6. American West Coast IPA with Galena and Azacca
7. Double NEIPA with Galaxy and Citra (9.5%)
8. Belgian IPA with Simcoe, Citra, Mosaic, and Chimay yeast
9. Imperial Hefeweizen with Mosaic whirlpooled, a double hefeweizen recipe I got up to 9%
10. NEIPA with Galaxy and Citra and WLP095
11. Imperial Belgian Saison (11%) brewed for hurricane season
12. American West Coast IPA with Habaneros, single hopped with Mosaic
13. Summer Saison, Styrian and Saaz with French Saison yeast
14. NEIPA with Galaxy and Citra and Wyeast 1318
15. American Pale Ale, west coast style, with Perle, EKG, and Rose Hips
16. SMaSH: Munich Type 2, Tettnang, WLP029 Kolsch
17. Session NEIPA single hopped with Galaxy and White Labs London Fog yeast
18. Belgian Quad (Chimay Blue style, same recipe)
19. NEIPA Single Hop with Denali and harvested London Fog
20. NEIPA with Simcoe, Chinook, and Lemondrop hops, with harvested London Fog.
1. Belgian Witbier with home dry satsuma peels
2. Belgian Quad (Chimay Blue style)
3. Pale American Wheat with spices for Mardi Gras
4. Dry Irish stout for St. Patty's Day.
5. Belgian Witbier with coriander, cardamom, satsuma, and orange
6. American West Coast IPA with Galena and Azacca
7. Double NEIPA with Galaxy and Citra (9.5%)
8. Belgian IPA with Simcoe, Citra, Mosaic, and Chimay yeast
9. Imperial Hefeweizen with Mosaic whirlpooled, a double hefeweizen recipe I got up to 9%
10. NEIPA with Galaxy and Citra and WLP095
11. Imperial Belgian Saison (11%) brewed for hurricane season
12. American West Coast IPA with Habaneros, single hopped with Mosaic
13. Summer Saison, Styrian and Saaz with French Saison yeast
14. NEIPA with Galaxy and Citra and Wyeast 1318
15. American Pale Ale, west coast style, with Perle, EKG, and Rose Hips
16. SMaSH: Munich Type 2, Tettnang, WLP029 Kolsch
17. Session NEIPA single hopped with Galaxy and White Labs London Fog yeast
18. Belgian Quad (Chimay Blue style, same recipe)
19. NEIPA Single Hop with Denali and harvested London Fog
20. NEIPA with Simcoe, Chinook, and Lemondrop hops, with harvested London Fog.