What are you drinking right now?

Discussion in 'Brewing Photos & Videos' started by Ozarks Mountain Brew, Mar 21, 2016.

  1. ChicoBrewer

    ChicoBrewer Well-Known Member

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    Welcome to the crowd. I passed through that portal in March. :p
     
  2. Ozarks Mountain Brew

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    Happy Birthday young man you have 30 more year's of brewing to do :D
     
  3. Nosybear

    Nosybear Well-Known Member

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    Only 30? Of course, by the time I hit 90, I'll have to have some form of a brew scuplture, I can't see myself schlepping hot kettles at that age....
     
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  4. Ozarks Mountain Brew

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    I hear ya, I just threw my back out lifting 14 gallons of wort up to counter height to auto siphon, now my minds a churning how to use C02 in a closed transfer and not have to lift
     
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  5. Nosybear

    Nosybear Well-Known Member

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    I use CO2 to start my siphon.... Get one of those orange carboy caps with the one long, small outlet and the other, larger one, stick a racking cane in the larger one (to the bottom of the carboy), put the CO2 hose on the long, small outlet and add gas. It'll push the beer out of the carboy with no oxygen uptake. Downside, assuming you're pushing 20 liters of beer out of the carboy, it'll take about 40 grams of CO2 to do so (a mole of CO2 weighs 44 grams and occupies 22.4 liters at standard pressure and temperature). So there would be a cost involved.
     
  6. Ozarks Mountain Brew

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    yes just priced the parts for a weldless set up from plastic fermenter to keg and I would need a separate CO2 tank since mine is not movable from my keezer and it's not in the budget this year I'm afraid
     
  7. BOB357

    BOB357 Well-Known Member

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    Happy Birthday! You gotta be doing something right if the beers are still good.
     
  8. jmcnamara

    jmcnamara Well-Known Member

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    Trying a little bit of the newly kegged schwarzbier. It's good, but reminds me a lot of my brown ale I just had.
    Cleaner and a little more german, but still pretty close
     
  9. N0mad

    N0mad Well-Known Member

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  10. LlewellynBrewHaus

    LlewellynBrewHaus Active Member

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    Happy birthday @Nosybear
     
  11. LlewellynBrewHaus

    LlewellynBrewHaus Active Member

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    Pulled a sample of newest Weissbier, been keg conditioning for little over a week. Going into kegerator next weekend .... it’s not going to last long
     

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  12. Ozarks Mountain Brew

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    I've been messing with a design change all day, my system works fine I just keep adding more stuff to make it easier for people with sleep deprivation that can brew blindfolded if need be lol
     
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  13. N0mad

    N0mad Well-Known Member

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    My White Spider an (Allagash White) clone I brewed a few weeks ago... some tasty Witbier

    white-spider-glass.jpg
     
  14. Group W

    Group W Well-Known Member

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    I keep having those “why didn’t I think of that” moments on my system. Adding a sight glass and HERMS coil to my HLT this week.
     
  15. Trialben

    Trialben Well-Known Member

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    Happy Bday Noseybear you old fart:D:D!
     
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  16. Ozarks Mountain Brew

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    More bury pix but darn good beer

    WP_20181029_22_30_15_Pro.jpg
     
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  17. Trialben

    Trialben Well-Known Member

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    Havnt posted a beer lately felt a void in my brew drinking life. Heres one of my last strawberries murk wheat burs my guess is strawberry has dropped to bottom because no more pink tinge but still plenty of flavour and a sharp dry mouthfeel that leaves me quenched and slurping for more:p. 1 1.25lt bottle to go and shes no more can say I didnt help them needle spiked strawberrie farmers...
    20181101_180748.jpg
     
  18. Ozarks Mountain Brew

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    this gets better every glass, I'm brewing this again

    WP_20181102_18_09_52_Pro.jpg
     
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  19. BOB357

    BOB357 Well-Known Member

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    2018 Sierra Nevada Celebration. I wait for the release every year. Although a consistent beer, I find nuances that vary from year to year. Is it me, or the actual beer? I really don't know and would give a rat's a$$ either way. Another year has passed and another Celebration Ale enjoyed. Isn't that what it's all about?
     
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  20. Ozarks Mountain Brew

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    hops vary from year to year so it caries to the beer but they get close
     
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