What are you drinking right now?

Discussion in 'Brewing Photos & Videos' started by Ozarks Mountain Brew, Mar 21, 2016.

  1. rolandblais

    rolandblais Member

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  2. Group W

    Group W Well-Known Member

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    Twice Peeled IPA
    upload_2018-10-20_15-46-2.jpeg
     
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  3. Trialben

    Trialben Well-Known Member

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    Yet another big storm small sized hail in it pea size strawberry murk beer tastes deliciously wheat and fruity.

    Oh and that pool costs way more to run than my HB hobby.... especially with rain like this Alkalinity cyuranic Acid Salt hydrachloric Acid Nill Phosphate the list goes on more like a chemical bath at least the beer is cheap:p!
    20181021_155636.jpg
     
  4. The Beerery

    The Beerery Active Member

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    Marzen
    [​IMG]

    Festbier
    [​IMG]
     
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  5. Trialben

    Trialben Well-Known Member

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    Oh now they are just things of beauty I'd feel sorta bad drinking them their like works of art. Then again they look soooooo good not to imbibe. Prost!
     
  6. jmcnamara

    jmcnamara Well-Known Member

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    That head looks like whipped cream!
     
  7. Nosybear

    Nosybear Well-Known Member

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    Pilsener Urquell.
     
  8. ChicoBrewer

    ChicoBrewer Well-Known Member

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    #1788 ChicoBrewer, Oct 27, 2018
    Last edited: Oct 27, 2018
    Ovila Belgian white ale. A collaboration with the monks at the abbey of New Clairvaux; A Trappist-Cistercian Monestary about 25 miles north of Chico. This one needs to be poured carefully as it has a lot of yeast in the bottom of the bottle. I wonder if it would be worth harvesting? I'm guessing it is a Belgian yeast...

    I don't think this one gets very far outside of Chico. The label looks like it was printed on an office printer lol.

    20181026_173507.jpg
     
  9. thunderwagn

    thunderwagn Well-Known Member

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    #1789 thunderwagn, Oct 27, 2018
    Last edited: Oct 27, 2018
    Tasty lookin beverage! I'm a bit envious of your closeness to Sierra Nevada!!
     
  10. thunderwagn

    thunderwagn Well-Known Member

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    A little bit of my Berliner Weisse. Brewers Friend in the background!
    IMG_20181026_183104-1024x1365.jpg
     
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  11. thunderwagn

    thunderwagn Well-Known Member

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    Must be a habit...more Berliner!
    20181027_170447-1024x1365.jpg
     
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  12. N0mad

    N0mad Well-Known Member

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    Lemondrop Saison 8% that I brewed & bottled 6 months ago still have a few... I can't believe how good this taste now... wished I hadn't given so much of it away... oh well

    For anyone interested recipe link >> All Grain Lemondrop Saison
    lemondrop-saison.jpg
     
  13. BOB357

    BOB357 Well-Known Member

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    There's a lot to be said for bottle conditioning. The quality comes from a well brewed beer though.
     
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  14. N0mad

    N0mad Well-Known Member

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    Bob I appreciate your comment... :)
     
  15. BOB357

    BOB357 Well-Known Member

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    Credit given where credit is due. It isn't luck to have a beer retain quality for that period of time.
     
  16. Ozarks Mountain Brew

    Staff Member

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    Lager time, my camera is acting up again this really looks like rabab25's Marzen

    WP_20181028_23_40_23_Pro.jpg
     
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  17. okoncentrerad

    okoncentrerad Active Member

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    Looks great! Which yeast did you use?
     
  18. N0mad

    N0mad Well-Known Member

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    Wyeast - French Saison 3711

    Edit: I did not buy the kit as I only brew 10 liter batches I just bought the ingredients at the LHBS
     
  19. Nosybear

    Nosybear Well-Known Member

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    Was drinking a 1.5 year old Belgian Quad and a 3 year old Wee Heavy this weekend in celebration of my 6th decade of life on Earth this weekend.... Both bottle conditioned, both still good. The Wee Heavy has started to take on a bit of umami flavors but they add to the original brew including cherries, cocoa nibs and vanilla. They've held up well.
     
  20. Group W

    Group W Well-Known Member

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    Happy Birthday! :)
     

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