Looking to brew Red. Not real concerned with West Coast or Irish. I did find a West Coast Red recipe that contains the following: 10.75 lb MO 8 oz C60 8 oz C120 4 oz Choc Rye Would like opinions on leaving the grain bill as is or subbing the crystal and choc rye for Red X Malt and / or Cara Red Malt. Never brewed this style. Did have an Irish Red recently which kinda tasted like an Amber but want a more Red tint.