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This has just been waiting to happen for me, I often dry and keg hop a last minute to hop up the flavor on my beers so trying to get it right first this time, hoping to bottle this for some micro brew hop heads in my family what do you think
http://www.brewersfriend.com/homebrew/r ... ast-ipa-10
Gravity: 1.079 Final Gravity: 1.016 ABV (standard): 8.19% IBU (tinseth): 58.53 SRM (morey): 7.59
13 lb American - Pale 2-Row
13 lb American - Pilsner
1 lb American - Munich - Light 10L
1 lb American - Caramel / Crystal 60L
2 lb Corn Sugar - Dextrose
1 oz Magnum 60 min 60 min
1 oz Nelson Sauvin 30 min
2 oz Cascade 15 min
4 oz Amarillo 0 min
recirculate while cooling after boiling at 0 for 15 more minutes for last hop addition, 6 yeast needed for this one, after fermentation keg and keg hop with 2oz Amarillo for 3 days, filter out yeast and hops with 1 micron filter before carbonation
The name is for a type not a brand so this is not a clone of a brand
http://www.brewersfriend.com/homebrew/r ... ast-ipa-10
Gravity: 1.079 Final Gravity: 1.016 ABV (standard): 8.19% IBU (tinseth): 58.53 SRM (morey): 7.59
13 lb American - Pale 2-Row
13 lb American - Pilsner
1 lb American - Munich - Light 10L
1 lb American - Caramel / Crystal 60L
2 lb Corn Sugar - Dextrose
1 oz Magnum 60 min 60 min
1 oz Nelson Sauvin 30 min
2 oz Cascade 15 min
4 oz Amarillo 0 min
recirculate while cooling after boiling at 0 for 15 more minutes for last hop addition, 6 yeast needed for this one, after fermentation keg and keg hop with 2oz Amarillo for 3 days, filter out yeast and hops with 1 micron filter before carbonation
The name is for a type not a brand so this is not a clone of a brand