West coast Happy Hoppy Amarillo

Ozarks Mountain Brewery

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This has just been waiting to happen for me, I often dry and keg hop a last minute to hop up the flavor on my beers so trying to get it right first this time, hoping to bottle this for some micro brew hop heads in my family what do you think

http://www.brewersfriend.com/homebrew/r ... ast-ipa-10

Gravity: 1.079 Final Gravity: 1.016 ABV (standard): 8.19% IBU (tinseth): 58.53 SRM (morey): 7.59

13 lb American - Pale 2-Row
13 lb American - Pilsner
1 lb American - Munich - Light 10L
1 lb American - Caramel / Crystal 60L
2 lb Corn Sugar - Dextrose

1 oz Magnum 60 min 60 min
1 oz Nelson Sauvin 30 min
2 oz Cascade 15 min
4 oz Amarillo 0 min


recirculate while cooling after boiling at 0 for 15 more minutes for last hop addition, 6 yeast needed for this one, after fermentation keg and keg hop with 2oz Amarillo for 3 days, filter out yeast and hops with 1 micron filter before carbonation

The name is for a type not a brand so this is not a clone of a brand
 
I see no issue other than I want to try some :cool:
 
Thanks friend, having a couple of your Blitz right now, nice and refreshing, love the fact I'm not sleepy after 3 draws in the afternoon :)
 

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