Water Treatment

Discussion in 'General Brewing Discussions' started by ACBEV, Mar 2, 2017.

  1. ACBEV

    ACBEV Active Member

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    Have a read of this document I came across, very interesting.

    I especially like the concept of making 4 water profiles from 1 base water (London, Burton, Edinburgh & Dublin)
     

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  2. Starter Hops

    Starter Hops Member

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    Burton for the win. I am still convinced very high sulfate remains the ideal profile for British style homebrews.
     

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