that recipe sounds very interesting. I never used flaked rice. Just throw it in the mash?try this it's very good
https://www.brewersfriend.com/homebrew/recipe/view/597691/ozarks-vienna-blonde
You can use Minute rice (generic even) also. But as ozarks stated, use rice hulls. Sticky, sticky!that recipe sounds very interesting. I never used flaked rice. Just throw it in the mash?
I find Notty to be like S-04. It's pretty fruity until it really clears out. I had an Irish Red with S-04 that really held on to the fruitiness for several weeks but it did finally get pretty clean. My experience with Nottingham has been similar.Notty fermented that cool should be pretty clean and lager like.
I like the idea. you guys have given me some good feedback. thankyouI will throw another opinion in. How about something very simple like 100% pils malt, noble hops, and a clean ale yeast fermented on the cool side (~60F)? US05, W34/70, WLP029 are all good options. Basically shoot for something pilsneresque
Kolsch yeast ferments very well at cooler temps, and I frequently use it in place of lager yeast where I can't actually use a lager yeast.