Anybody else making their own vinegars? I got started making organic apple cider vinegar(ACV) after seeing the price of the Bragg's ACV my wife was using ($4 to $6/qt.). She drinks it mixed into a glass of water before meals and also rinses her hair with it. For my first batch I used some Lalvin Champaign yeast to ferment 1/2 gal. of organic apple juice and then mixed in 1/4 cup of the dregs from Bragg's which has the mother in it. After a few weeks I had ACV that my wife said was so like Bragg's that she couldn't tell the difference. As a bonus, I also had a SCOBY. Went through the process again, this time just dumping the fermented cider onto the SCOBY instead of adding some of the Bragg's. After repeating this a few times I ended up with 4 SCOBYs in the one gallon jug I used as a fermenter. It wasn't easy getting them out through the narrow neck. Now I use a wide mouth 1 gallon jar. I found a half bottle of red wine that had been sitting in the liquor cabinet for a few weeks. Since I had an extra SCOBY, decided to dump the wine on it, so now doing wine vinegars as well.