Hello there, Hope the new year has treated you a proper welcome. I am about to brew this recipe, which I am pretty stoked about: https://www.brewersfriend.com/homebrew/recipe/view/561179/04-imperial-brown The IBUs are at a comfortable 36 at the moment, seeing this has the potential to be an almost 8% beer. But even if the beer turns out to be 8%, would 36 IBUs be too much? The water profile will be low-ish on mineral, with a Cl:SO4 / 60:70 which should be balanced, but with ferm bitterness. What do you think?