Hi guys! I'm very new to the Homebrewing process and as a result, I am not very familiar with the terms used. I got a recipe dataset from a website called Kaggle and it contained which were scraped from this website. Here are the values that were captured: OG (Original Gravity) FG (Final Gravity) ABV (Alcohol By Volume) IBU (International Bitter Unit) Color BoilSize BoilTime BoilGravity Efficiency MashThickness SugarScale BrewMethod PitchRate PrimaryTemp PrimingMethod PrimingAmount What I would like like to know is, which of the fields, refer to how the beer was made and which of the fields describe the beer itself. I appreciate any help I can get with this.