Trifecta (of sorts)

Discussion in 'General Chit-Chat' started by Nosybear, Feb 20, 2017.

  1. Nosybear

    Nosybear Well-Known Member

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    Small-batch Wit is cooling downstairs, Costal Blue Cheese is draining on the counter, German Rye Bread is baking in the oven. It's a microbiological trifecta! Been a busy afternoon....
     
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  2. jeffpn

    jeffpn Well-Known Member

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    All part of a complete meal!
     
  3. Trialben

    Trialben Well-Known Member

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    Well after all that I think you need some cheese on toast to fill you up and beer to wash it all down with lol.
     
  4. Nosybear

    Nosybear Well-Known Member

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    Toast was done yesterday, beer will be done in about four weeks and the cheese will take four to six months. Timing is everything....
     
  5. Anthony G Milner

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    SHMBO wants me to cook a Goulash for this Friday's dinner, or a Korma - 'Well you cook better than I do'!
    And buggerit she likes my latest (2nd. attempt) all grain pale ale, I'll have to brew more so it was off to the local HBS
    this morning for more malt, hops & yeast. Think I go down the corny keg route from now on.
    It's me own fault!
    Cheers
     
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