Have this on the go now-
another from the 'Brewdog' stable.Using up what i have to hand,so jiggled with the actual recipie.
5 litre batch biab. 5 litre mash at 67c for 60 min. 2.75 litre dunk sparge 7.75 litre boil 60 mins
688 grms Irish pale malt
50 grms Caramalt
100 grms Munich
20 grms Wheat malt
42 grms Amber spray malt---added at start of boil
Amarillo pellets 3 grms 60 min
Challenger pellets 3 grms 60 min
1/2 protofloc tablet 15 min
Amarillo pellets 6 grms flame out
Motueka pellets 4 grms flame out
Probable 4 grm Amarillo dry hop 5 days.
Us pale yeast re hydrated 1/2 pack.
Expected OG 1039 Expected FG 1007 ABV 4.14% 31.61 IBU 5.30 SRM
another from the 'Brewdog' stable.Using up what i have to hand,so jiggled with the actual recipie.
5 litre batch biab. 5 litre mash at 67c for 60 min. 2.75 litre dunk sparge 7.75 litre boil 60 mins
688 grms Irish pale malt
50 grms Caramalt
100 grms Munich
20 grms Wheat malt
42 grms Amber spray malt---added at start of boil
Amarillo pellets 3 grms 60 min
Challenger pellets 3 grms 60 min
1/2 protofloc tablet 15 min
Amarillo pellets 6 grms flame out
Motueka pellets 4 grms flame out
Probable 4 grm Amarillo dry hop 5 days.
Us pale yeast re hydrated 1/2 pack.
Expected OG 1039 Expected FG 1007 ABV 4.14% 31.61 IBU 5.30 SRM