Hi! I'm brewing my first batch of beer (I only aimed for 11 litres this time but ended up with 10 due to not wanting too much sediment in the fermenter) and after about ten days fermenting I thought it was ready to bottle. The airlock hasn't moved at all in the past five days so I assumed it was about time. My initial gravity was 1.04 and my final is 1.01 which is 0.002 over my expected final gravity. I added priming sugar solution to the pot I was going to rack from and bottled the beer all correctly but suddenly had a panic about bottle bombs (I live in a flat and that kind of thing would be a nightmare). So I re-sanitised my fermenter and carefully poured the beer back in without adding too much oxygen. What would be the best thing to do now? I've cleared most of the yeast out. I had a taste of it while bottling and it was surprisingly good so I don't want to waste the batch. Thanks!