So, I've got about 3-4 lbs of flaked wheat laying around and some columbus and amarillo hops. I'd really like to clear these out of my inventory since I've had them for awhile.
Since I haven't brewed an IPA in a bit, I thought of maybe brewing that. I'd also like to try toasting the wheat first.
Yet a further, self-imposed constraint is that I'd like to limit the cost of additional ingredients, so I'm looking to keep the grist simple and not have any additional hops.
does a toasted wheat citrus IPA sound good? or should I leave the wheat for another batch?
any thoughts?
as always, much obliged everyone
Since I haven't brewed an IPA in a bit, I thought of maybe brewing that. I'd also like to try toasting the wheat first.
Yet a further, self-imposed constraint is that I'd like to limit the cost of additional ingredients, so I'm looking to keep the grist simple and not have any additional hops.
does a toasted wheat citrus IPA sound good? or should I leave the wheat for another batch?
any thoughts?
as always, much obliged everyone