Greetings brewers, My first post on here, it's nice to make your acquaintance. I'm brewing what I intended to be a Brett Saison - my first experiment with Brett. The Saison base has been fermenting superbly for 9 days strong, from an OG of 1061 to it's current SG of 1005. I used Omega Saisonstein which lives up to it's reputation. I have to say it's dry, balanced and delicious already. My question is do I go ahead and leave it on Brett for a few months as planned, or just bottle it once primary fermentation has finished? I'd just like to know what your experience of adding Brett to an already dry saison is, and whether it will still add to the complexity and quality of the finished beer. Cheers!