Is Oktober over yet??? Post your Christmas recipes! i'm not even of the faith, and i'm stoked to get festive to have some beers ready the week and two before the holliday. Christmas Ale 1: 75% German Pale malt 10% Special B 10% Munich Light 5% Chocolate malt toss in some Pilsen DME to bump the gravity toss in some ounces of Lactose 100% Mandarina Bavaria hops, (if they're available) at 20 min and flameout Fermented with German Ale 1007, and then secondary with Oak Chips for a few weeks. Thoughts?