Made an oatmeal stout (details below). It came out noticeably thin, not too bad, still very drinkable but it surprised me. Any ideas where I should adjust to avoid in future? All grain, 5 gal Grain bill: 2-row 50.6%, Flaked barley 10.1%, Flaked oats 10.1%, Crystal 60L 9.3%, Munich light 10L 9.3%, Chocolate 5.1%, Roasted barley 2.1%, Rice hulls 8 oz, turbinado sugar 4 oz. Hops all Northern Brewer (oz / addition): 0.5/60 min, 1.0/15 min, 0.5 whirlpool, 3 oz Hop Rocket filter Mash: 1.5 qt/lb 156-154 deg F 60 min, mash out 170 deg F; sparged at 170 to pre-boil vol 8.25gal Boil: 75 min to 6.75g, yeast nutrient and whirlfloc; cooled to 75 deg F, 1.060 OG Ferm: 70 deg F, 2 packs Safale S-04 dry, prehydrated, about 1 min of oxygen, purged with C02, stainless conical 7.5 g fermenter. 7 days primary, 9 days secondary, 1.013 FG, bottle coarb with priming sugar.