So Ive been thinking for a while that my Hop efficiency or whatever it is is low. I know there are many reasons for this but i had an interesting thing happen recently. My second attempt at making a Serra Nevada Pale Ale Clone was really missing any hop nose or flavour. then I was eating some potato chips and all of a sudden there came the hops. So how do we explain that and can additional salt in the my water help. I typically use my local water supply report as a starting point and then for this type of beer i aim at the "balanced profile". Im just thinking in general terms.