Temp

Discussion in 'Beginners Brewing Forum' started by Charles’s Brew, May 10, 2020.

  1. Charles’s Brew

    Charles’s Brew New Member

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    What is a good temp for me to keep my fermenting beer at it is a porter my yeast is 1056 Wyeast
     
  2. Bubba Wade

    Bubba Wade Well-Known Member

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    This yeast calls for fermentation between 60-72. I am always inclined to start on the lower end (63-64) until vigorous fermentation is complete and then bump up the temperature about 1 degree per day for about a week. This cleans up the byproducts a bit. Or just set to mid-range and let it go.
     
  3. Charles’s Brew

    Charles’s Brew New Member

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    That what I was doing but a friend called me he was worried that he was off? Thank you for your help. How do you get your picture on your profile?
     
  4. Bubba Wade

    Bubba Wade Well-Known Member

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    There’s a spot to post your picture under “Public Profile”.

    By the way, how are you controlling temperature?
     
  5. Craigerrr

    Craigerrr Well-Known Member

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    Welcome to Brewers Friend Charles
     

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