Brewing With Total Confidence
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Discussion in 'Beginners Brewing Forum' started by Charles’s Brew, May 10, 2020.
What is a good temp for me to keep my fermenting beer at it is a porter my yeast is 1056 Wyeast
This yeast calls for fermentation between 60-72. I am always inclined to start on the lower end (63-64) until vigorous fermentation is complete and then bump up the temperature about 1 degree per day for about a week. This cleans up the byproducts a bit. Or just set to mid-range and let it go.
That what I was doing but a friend called me he was worried that he was off? Thank you for your help. How do you get your picture on your profile?
There’s a spot to post your picture under “Public Profile”.
By the way, how are you controlling temperature?
Welcome to Brewers Friend Charles