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- Dec 13, 2020
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I’m a new home brewer, brewing from extracts. I’ve done four brews so far of four different styles and yeasts. I did use the same Wyeast nutrient.
All four have the same tangy aftertaste. It’s not unpleasant or anything, but I don’t think it’s supposed to be there and makes them all taste similar.
Does this sound like a common newbie issue? Any thoughts on what to change?
Thanks!
All four have the same tangy aftertaste. It’s not unpleasant or anything, but I don’t think it’s supposed to be there and makes them all taste similar.
Does this sound like a common newbie issue? Any thoughts on what to change?
Thanks!