Sub for caramunich ??

Discussion in 'Recipes for Feedback' started by soccerdad, Sep 12, 2016.

  1. soccerdad

    soccerdad Active Member

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    I have a cottage ale recipe that calls for 8 oz caramunich. Local supply is only open by appointment and based on reply to e-mails I think he is out. Next nearest is 1+ hour away. On line is a week wait.

    If I understand correctly, caramunich starts with munich malt and roasts to about 60L, whereas C60 is 2row roasted to 60L Should I just sub C60?
     
  2. jmcnamara

    jmcnamara Well-Known Member

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    could you maybe split the difference and do 4oz munich and 4oz C60?

    that really sucks about your store, i didn't know how good mine was until I went to another one nearby
     
  3. Ozarks Mountain Brew

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  4. soccerdad

    soccerdad Active Member

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    Good thoughts - thanks

    I have some Belgian special B sitting around - I could do 4oz c60 and get the raisin plumb from 4 oz special B
     
  5. Ozarks Mountain Brew

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