I have a cottage ale recipe that calls for 8 oz caramunich. Local supply is only open by appointment and based on reply to e-mails I think he is out. Next nearest is 1+ hour away. On line is a week wait. If I understand correctly, caramunich starts with munich malt and roasts to about 60L, whereas C60 is 2row roasted to 60L Should I just sub C60?