Strong hop aroma from fermenter

[EvilCo]

I hope I didn't over do it. The five gallon partial grain recipe I wrote is based on a strong European ale style. 1 ounce of pellet Cascade for the full boil and .5 ounce Eureka for the last 15 minutes. Like in previous sessions, I expected a nice 'bready' aroma. Instead there is a strong hop aroma coming from the bubbler along with the scent from fermentation. Its not unpleasant, but I hope it will be drinkable. Anybody else experience this? If so, what was your brew like?

 

[Ozarks Mountain Brewery]

its fine, the smell wont be dominate in the beer, let it ride

 

[GFHomebrew]

As per above let her ride baby!

You know id be happy if i was greeted with strong hop aroma from my fermentor chamber. I bet its the Eureka bloody good hop that Aussie one aye.

 

[EvilCo]

Thanks, guys. Ill let you know what its like in about six weeks.