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My latest creation,
This is still fermenting :? , come Monday (5/5) it will be 4 weeks
. Racked it over to secondary on 4/26 may have to rack it again just to get it a little clearer or not. As it stands it smells great, the sample taken during racking was good, full of flavor , can't wait for this one to get done :mrgreen: .
Title: STRONG ALE 2
Start Date 4/7/14
Brew Method: Partial Mash
Style Name: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.197
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.107 Actual O.G. 1.112 4/7 1.036 4/26
Final Gravity: 1.028 last patch ended at a 1.010 will see what I get this time.
ABV (standard): 10.43%
IBU (tinseth): 49.06
SRM (morey): 15.8
FERMENTABLES:
7 lb - Liquid Malt Extract - Amber (41.2%)
3 lb - Honey (17.6%)
2 lb - American - Caramel / Crystal 40L (11.8%)
2 lb - American - Carapils (Dextrine Malt) (11.8%)
3 lb - Dry Malt Extract - Light (17.6%)
HOPS:
2 oz - Chinook, Type: Leaf/Whole, AA: 13, Use: Boil for 60 min, IBU: 21.81
2 oz - mosaic, Type: Leaf/Whole, AA: 11, Use: Boil for 45 min, IBU: 16.94
2 oz - Saaz, Type: Leaf/Whole, AA: 3.5, Use: Boil for 30 min, IBU: 4.51
2 oz - Goldings, Type: Leaf/Whole, AA: 4.5, Use: Boil for 30 min, IBU: 5.8
MASH GUIDELINES:
1) Sparge, Temp: 160 F, Time: 60 min, Amount: 3 gal
YEAST:
Wyeast - American Ale II 1272
Keep on brewing
This is still fermenting :? , come Monday (5/5) it will be 4 weeks
. Racked it over to secondary on 4/26 may have to rack it again just to get it a little clearer or not. As it stands it smells great, the sample taken during racking was good, full of flavor , can't wait for this one to get done :mrgreen: .Title: STRONG ALE 2
Start Date 4/7/14
Brew Method: Partial Mash
Style Name: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.197
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.107 Actual O.G. 1.112 4/7 1.036 4/26
Final Gravity: 1.028 last patch ended at a 1.010 will see what I get this time.
ABV (standard): 10.43%
IBU (tinseth): 49.06
SRM (morey): 15.8
FERMENTABLES:
7 lb - Liquid Malt Extract - Amber (41.2%)
3 lb - Honey (17.6%)
2 lb - American - Caramel / Crystal 40L (11.8%)
2 lb - American - Carapils (Dextrine Malt) (11.8%)
3 lb - Dry Malt Extract - Light (17.6%)
HOPS:
2 oz - Chinook, Type: Leaf/Whole, AA: 13, Use: Boil for 60 min, IBU: 21.81
2 oz - mosaic, Type: Leaf/Whole, AA: 11, Use: Boil for 45 min, IBU: 16.94
2 oz - Saaz, Type: Leaf/Whole, AA: 3.5, Use: Boil for 30 min, IBU: 4.51
2 oz - Goldings, Type: Leaf/Whole, AA: 4.5, Use: Boil for 30 min, IBU: 5.8
MASH GUIDELINES:
1) Sparge, Temp: 160 F, Time: 60 min, Amount: 3 gal
YEAST:
Wyeast - American Ale II 1272
Keep on brewing
