Still perking

Discussion in 'Recipes for Feedback' started by EPV Brewing, May 3, 2014.

  1. EPV Brewing

    EPV Brewing New Member

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    My latest creation,

    This is still fermenting :? , come Monday (5/5) it will be 4 weeks :eek: . Racked it over to secondary on 4/26 may have to rack it again just to get it a little clearer or not. As it stands it smells great, the sample taken during racking was good, full of flavor :p , can't wait for this one to get done :mrgreen: .


    Title: STRONG ALE 2
    Start Date 4/7/14

    Brew Method: Partial Mash
    Style Name: English Barleywine
    Boil Time: 60 min
    Batch Size: 5.5 gallons (fermentor volume)
    Boil Size: 3 gallons
    Boil Gravity: 1.197
    Efficiency: 70% (brew house)

    STATS:
    Original Gravity: 1.107 Actual O.G. 1.112 4/7 1.036 4/26
    Final Gravity: 1.028 last patch ended at a 1.010 will see what I get this time.
    ABV (standard): 10.43%
    IBU (tinseth): 49.06
    SRM (morey): 15.8

    FERMENTABLES:
    7 lb - Liquid Malt Extract - Amber (41.2%)
    3 lb - Honey (17.6%)
    2 lb - American - Caramel / Crystal 40L (11.8%)
    2 lb - American - Carapils (Dextrine Malt) (11.8%)
    3 lb - Dry Malt Extract - Light (17.6%)

    HOPS:
    2 oz - Chinook, Type: Leaf/Whole, AA: 13, Use: Boil for 60 min, IBU: 21.81
    2 oz - mosaic, Type: Leaf/Whole, AA: 11, Use: Boil for 45 min, IBU: 16.94
    2 oz - Saaz, Type: Leaf/Whole, AA: 3.5, Use: Boil for 30 min, IBU: 4.51
    2 oz - Goldings, Type: Leaf/Whole, AA: 4.5, Use: Boil for 30 min, IBU: 5.8

    MASH GUIDELINES:
    1) Sparge, Temp: 160 F, Time: 60 min, Amount: 3 gal

    YEAST:
    Wyeast - American Ale II 1272


    Keep on brewing
     

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