I'm looking to brew a small batch Munich Dunkel. It's a recipe from Craft Beer and Brewing. I looked at various other recipes and some have Melanoidin Malt and some don't. I want to brew without but not sure if I should do a step mash or just mash at 152 or so. Recipe 92% Munich 9L 4% Victory 4% Carafa II .4 oz Warrior @ 60 .5 oz Tettnang @ 5 No DH Wyeast 2206 or WLP 833 I've never brewed anything dark- so not sure if a step mash is needed. Thoughts / opinions? Thanks!