I have two requests/clarifications:
I might be programming it incorrectly, but is there a way to accurately predict the correct OG for step mashes or decoctions? I tend to step mash my lagers (using a RIMs) and notice that the predicted OG is always calculating incorrectly. e.g. i might do a step mash of 55 / 63 / 68 / 76, which should yield a highly fermentable wort with high efficiency, but has a lower expected OG than a standard single infusion at 66C. Is there a way to fix this?
Also, is there a way to auto update the strike water temp when desired mash temp is entered in the calculator? It seems to default to 67C.
Cheers!
Nigel
I might be programming it incorrectly, but is there a way to accurately predict the correct OG for step mashes or decoctions? I tend to step mash my lagers (using a RIMs) and notice that the predicted OG is always calculating incorrectly. e.g. i might do a step mash of 55 / 63 / 68 / 76, which should yield a highly fermentable wort with high efficiency, but has a lower expected OG than a standard single infusion at 66C. Is there a way to fix this?
Also, is there a way to auto update the strike water temp when desired mash temp is entered in the calculator? It seems to default to 67C.
Cheers!
Nigel