I am using Zainasheff and Palmer's book entitled 80 Winning Recipes Anyone Can Brew. The authors indicated the book started out to be about extract brewing but morphed into brewing in general. The recipes are both for extract and full grain brewing. The extract brewing recipes includes the addition of steeping grains. The "All Grain Option" does not mention the use of steeping grains. The question I have is "are steeping grains used in an all grain brew"? BTW the book is an excellent source of recipes for a variety of beers. Jim R.