This is my first time preparing to make a real starter, and I'm doing it from harvested yeast in mason jars. and I'm curious about all the liquid in my mason jars. Should I decant off the liquid in my mason jars, and pitch the yeasty layer at the bottom of the jar into newly prepared wort? OR, should I swirl up the entire mason jar, get everything in suspension, and pitch that into a newly prepared wort? from there I'd stick my flask on the stir plate for about 2 days, and pitch it on brewday. Here's what I've got if this helps make things clear.