Spent grain baking

Discussion in 'Brewing Photos & Videos' started by Vallka, Mar 25, 2020.

  1. Vallka

    Vallka Well-Known Member

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    Also made cookies from yesterday’s brew session, as well as bread and dog treats. Cookie pic only.
    9612B42C-99B4-497E-A79D-19682E28C1FD.jpeg
     
  2. Craigerrr

    Craigerrr Well-Known Member

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    My last brew day was our compostables pick up day. It was still pretty hot when they took it away!
     
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  3. Trialben

    Trialben Well-Known Member

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    They look yum one thing about a cookie it'll always get eaten "Who stole the cookie from the cookie jar"!
    I've done dog biscuits turned out good.
     
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  4. Vallka

    Vallka Well-Known Member

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    Our dog loves! these treats
     
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  5. Ward Chillington

    Ward Chillington Well-Known Member

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    What kind of SBG to flour ratio did you use. 1: 2 or something less?? I got a killer waffle recipe that uses a 1:1 if you want it. I double up the recipe when I make them and freeze a bunch
     
  6. Vallka

    Vallka Well-Known Member

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    I don’t really recall but I think it was the same. Would love the waffle recipe. You can post or email [email protected]
     
  7. Ward Chillington

    Ward Chillington Well-Known Member

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    #7 Ward Chillington, Apr 1, 2020
    Last edited: Apr 1, 2020
    Here ya go ...you may need to do some 'Merican to Metric conversion and the only thing I would caution on is to push as much liquid out of the spent mash as you can or you you're gonna be adding a bunch of extra flour to get the right consistency

    3 eggs whisked into 1 1/2 cup of milk, you can add a tablespoon of apple cider vinegar for a tang of sour like fake buttermilk
    fold in a cup of SBG and a cup of flour, 1 teaspoon of soda, 3 heaping teaspoons of baking powder, a 1/2 tea of salt then a 1/2 cup of vegetable oil. I let the mix sit for about 15 minutes to firm up while the iron heats up.
     
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  8. Vallka

    Vallka Well-Known Member

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    Thank you very much, will be making these next brew day, Tue.
     
  9. Ward Chillington

    Ward Chillington Well-Known Member

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    Cool...lemme know how it goes...and of course ya gotta put some of that Pure Canadian Maple Syrup on them....personally I like to put a sunny side up egg on top THEN the syrup!
     

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