Today I put together a recipe for the first time in a while using the software. Everything went as expected - well, I don't know that I like the new "Other Ingredients" behavior. It's not immediately obvious how to select units other than "grams" but I figured it out. What I really liked was the linking behavior between the recipe and the water calculator. I put the recipe together, went out to the calculator, made my adjustments, came back to the recipe, saved it, then saw everything, including the mash and sparge acid additions, in the "Other Ingredients" section. The acids didn't come over last time I used this. Very nice, thanks for that one!