I've had my first brew in the carboy for over a week. This Sunday will be bottling day, or at least I'm hoping so. Weird thing is, the airlock is still somewhat active. I kind of thought by now the activity would be near dead. But the yeast keeps on trucking. If there is still any activity by this Saturday, I'll put off bottling until the following weekend. The air coming out of the air lock smells great, bananas and cloves! No hoppy smell... I think it's going to turn out pretty good. I've looked up priming sugars and I think I'm going to use a half cup of honey. I'm working out how to make sure its sterile. I'll boil some water and add the honey, but I'm not sure that will ensure sanatation... any suggestions?