...will that be a good idea? I'm going to try make it simple on my next brew, an IPA with Maris Otter + amarillo, and either US-05 or BRY-97. Been googling some and I don't see anyone saying they hate that combo at least. What would a good hop schedule be? I want some dry hopping but I don't really got the feeling yet for how/when amounts of hops impacts the final product. Don't want a hop bomb, but a easy drinkable beer with a decent amount of citrusy/grapefruity flavors and some nice bitterness to it.