So I recently bottled up some beer to let condition. In about two day a few of those were ready to explode and had to pour those out. Those were the last three bottles in the batch and I'm thinking the sugar I primed with only went to the last few and the rest are going to be flat. My question is, is it possible to pop the caps off all of the beer add priming sugar to each bottle and recap? Has anyone had to do this? From now on more water when boiling the priming sugar and stirring!