- Joined
- Mar 13, 2016
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- 48
- Reaction score
- 14
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- 8
OK so just to set up this story my brewing setup is a 15 gallon 3 kettle setup eventually as I can afford the pieces I'll have a pump but for now it's all manual. I emailed my LHBS to mill my favorite golden ale recipe I always brewed a 6 gallon batch but decided since I had plenty of fermenter space I'd double it. Picked up my grains Friday nite on my way home I was sitting looking over the recipe at home and realized it was going to be a 19 gallon boil ! OK time to think outside the box.if i split the first runnings and the sparge I can use my liquor tank for a brew pot and boil it all down till I can get it all in one pot! About that time my son called and wanted to brew a brown ale and said he'd be over bout noon Saturday! OK no problem I got up early and things were going as planned I got everything boiled down and transferred into 1 boil kettle grabbed the liquor tank and washed it out,picked it up and grabbed the bottom to dump it out, it was then I realized the bottom rim of the tank was HOT!!!! as I was screaming in pain my brew pot boiled over and made one heck of a mess all over the garage!! After all that I made a good dent in the keg of honeywiess I had in the fridge!! Good grief! Lol