Haven't been able to get this from local outlets for a couple of years now, and would like to try and make something at least inspired by it. I read that this is one that it is better to add brewing salts to the boil (on the interwebs, so it must be true...). The mash pH comes out good with RO water, no additions. A) how does the recipe look (not mine, I poached it, and edited it a bit)? B) any thoughts on whether to treat the strike water at all, or to as I was reading, add salts to the boil to "season the beer"? https://www.brewersfriend.com/homebrew/recipe/view/770326/samuel-smith-celebrated-oatmeal-stout TIA folks!