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Hello Brewingfriends,
I am about to brew a Belgian Tripel, and I am looking into fermenting with Safale T-58 or. S-33. Which one would you recommend ? Both supposedly have poor attenuation, anything that can be done about that ?
Greetings from Chile,
Southern Cross
I am about to brew a Belgian Tripel, and I am looking into fermenting with Safale T-58 or. S-33. Which one would you recommend ? Both supposedly have poor attenuation, anything that can be done about that ?
Greetings from Chile,
Southern Cross