Anyone used this yeast to brew a beer? Missus is on a health kick and paying half some attention I saw she had bought a bottle of probiotic capsules that piqued my brewing interests and straight away checked out what bacteria strains she might be taking. Check it out! I'm thinking WHAT THE Boulardi I ain't never herd of this Saccharomyces strain can I brew with it? This is one article I've found on doctor Google on the subject and to me it's sounding quite positive as a yeast I'm quite keen to mix with ale strain as A sorta "healthy" beer. https://www.google.com.au/url?sa=t&...FjAMegQIAxAB&usg=AOvVaw0XMzJIX_HH4eK-Qj4Winyg Here is another more in-depth article https://www.google.com.au/url?sa=t&...FjACegQIDBAH&usg=AOvVaw2qh6oTcJxAiWzQAzlcx5dQ So fellow brewers I'm all eyes and ears what are your thoughts about brewing with this yeast strain? Sounds like it's been isolated off tropical lycees and mangoes in tropical Indonesia and its good for gut especially diahorea problems (I don't have any btw). I feel a mixed culture brew heading my way!