This has turned out a nice brew.Used around 16% rye in the mix and it is a very nice sharpish and hoppy brew but not too full on with the hops.Certaily one to repeat.
Used up a mix of pale and lager malt as my base.
Partial mash,6 litres,OG 1.048,FG 1010,43.80 IBU,10.92 SRM
5 litre mash at 67c for 60 min,2.75 litre dunk sparge at 72c for 10 minutes.
454grams amber liquid malt
50 grams light munich malt
15 grams choc malt
85 grams wheat malt
200 grams pale malt
200 grams lager malt
200 grams malted rye
6 grams challenger pellets 60 min
5 grams citra "" 15 mins
1/4 protofloc tablet 15 mins
5 grams amarillo pellets and 5 grams citra pellets at turn off
6 grams amarillo pellets and 8 grams citra pellets 5 day dry hop.
(crossmyloof) US pale ale yeast,1/2 pack re hydrated
Used up a mix of pale and lager malt as my base.
Partial mash,6 litres,OG 1.048,FG 1010,43.80 IBU,10.92 SRM
5 litre mash at 67c for 60 min,2.75 litre dunk sparge at 72c for 10 minutes.
454grams amber liquid malt
50 grams light munich malt
15 grams choc malt
85 grams wheat malt
200 grams pale malt
200 grams lager malt
200 grams malted rye
6 grams challenger pellets 60 min
5 grams citra "" 15 mins
1/4 protofloc tablet 15 mins
5 grams amarillo pellets and 5 grams citra pellets at turn off
6 grams amarillo pellets and 8 grams citra pellets 5 day dry hop.
(crossmyloof) US pale ale yeast,1/2 pack re hydrated
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