Roeselare Attenuation

Discussion in 'General Brewing Discussions' started by wildmancurry, Nov 17, 2019.

  1. wildmancurry

    wildmancurry New Member

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    I am looking for anecdotally evidence about the attenuation of roeselare. The company says 80%. Can anyone report greater or less numbers?
     
  2. Mark Farrall

    Mark Farrall Well-Known Member

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    The first batch I did was 82% attenuation. 1.055 to 1.010. I mashed high, 70C/158F, so it took a while to get there. It was 1.018 at 40 days, then 1.010 at 420 days when I packaged. Second batch is still going.
     
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