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So, over the last few years I have been changing up the configuration of my brewery,
Went from 3 vessel eHERMS, to a counter top Brutus 20, to a single pot eBIAB, now we are back to a 2 vessel countertop Brutus 20 with RIMS.
This will allow me to scale batch size. Smaller 5 gallon batches can be done with just the RIMS, larger batches can be done by using the Boil kettle as the overflow and the heating element can be used to maintain mash temps. (I hope that comes across clear)
In either case, I will be doing full volume mashing, with no sparge, understanding the hit in efficiency with his process.
My main question is:
Do I use All Grain or BIAB as the brew method when dealing in my system?
Thanks
T
Went from 3 vessel eHERMS, to a counter top Brutus 20, to a single pot eBIAB, now we are back to a 2 vessel countertop Brutus 20 with RIMS.
This will allow me to scale batch size. Smaller 5 gallon batches can be done with just the RIMS, larger batches can be done by using the Boil kettle as the overflow and the heating element can be used to maintain mash temps. (I hope that comes across clear)
In either case, I will be doing full volume mashing, with no sparge, understanding the hit in efficiency with his process.
My main question is:
Do I use All Grain or BIAB as the brew method when dealing in my system?
Thanks
T